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1.
Process-induced food toxicants : occurrence, formation, mitigation, and health risks / Richard H. Stadler, David R. Lineback.

by Stadler, Richard H | Lineback, David R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Wiley : Hoboken, N.J., c2009Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.954 STP] (1).

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2.
Handbook of food toxicology / S.S. Deshpande.

by Deshpande, S. S, 1955-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2002Online access: Publisher description | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 DEH] (1).

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3.
Foodborne bacterial pathogens / edited by Michael P. Doyle.

by Doyle, Michael P, 1949-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, c1989Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.9 FOO] (1).

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4.
Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes.

by Shibamoto, Takayuki | Bjeldanes, Leonard F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego : Academic Press, c1993Online access: Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.954 SHI] (1).

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5.
Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) | World Health Organization | International Program on Chemical Safety | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization : IPCS, c2006Availability: Items available for reference: University of Sargodha-Central Library [Call number: 615.952 SAF] (1).

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