Wazir Agha Library, UOS

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Freshness and shelf life of foods / Keith R. Cadwallader, editor, Hugo Weenen, editor.

by Cadwallader, Keith R, 1963- | Weenen, Hugo, 1953-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : American Chemical Society, 2003Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.028 CAF] (1).

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2.
Food storage stability / edited by Irwin A. Taub, R. Paul Singh.

by Taub, Irwin A | Singh, R. Paul.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c1998Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.0285 TAF] (1).

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