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1. Microbiologically safe foods / [edited by] Norma Heredia, Irene Wesley, Santos García.

by Heredia, Norma | Wesley, Irene | García, Santos, 1961-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2009Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 HEM] (1).

2. Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, c1992Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.6 COD] (1).

3. Beverages in nutrition and health / edited by Ted Wilson and Norman J. Temple ; foreword by David R. Jacobs, Jr.

by Wilson, Ted | Temple, Norman J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Totowa, N.J. : Humana Press, c2004Online access: Table of contents | Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 WIB] (1).

4. Methods of analysis of food components and additives / edited by Semih Ötleş.

by Ötleş, Semih.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.06 OTM] (1).

5. International standards for food safety / editors, Naomi Rees, David Watson.

by Rees, Naomi | Watson, David.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md : Aspen Publishers, c2000Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.1926 REI] (1).