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1.
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Microbiologically safe foods / [edited by] Norma Heredia, Irene Wesley, Santos García.
by Heredia, Norma | Wesley, Irene | García, Santos, 1961-. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 HEM] (1).
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2.
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Fermentation and food safety / editors, Martin R. Adams, M.J. Robert Nout.
by Adams, Martin, Dr | Nout, M. J. Robert. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 2001Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.07 ADF] (1).
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3.
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HACCP user's manual / Donald A. Corlett, Jr.
by Corlett, Donald A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Publisher description | Table of contents only Availability: No items available
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4.
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Food safety in the hospitality industry / Tim Knowles.
by Knowles, Tim. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Boston : Butterworth-Heinemann, 2002Online access: Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.192 KNF] (1).
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5.
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Improving the safety of fresh fruit and vegetables / edited by Wim Jongen.
by Jongen, W. M. F. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Cambridge : Boca Raton : Woodhead ; CRC, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 JOI] (1).
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6.
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Aflatoxin and food safety / edited by Hamed K. Abbas.
by Abbas, Hamed K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Taylor & Francis, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 ABA] (1).
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7.
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Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick.
by Schmidt, Ronald H, 1943- | Rodrick, Gary Eugene, 1943-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : Wiley-Interscience, c2003Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.192 SCF] (1).
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8.
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Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac.
by Spriggs, John | Isaac, Grant. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.192 SPF] (1).
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9.
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International standards for food safety / editors, Naomi Rees, David Watson.
by Rees, Naomi | Watson, David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md : Aspen Publishers, c2000Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.1926 REI] (1).
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10.
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Food safety control in the poultry industry / edited by G. C. Mead.
by Mead, G. C. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.1929 FOO] (1).
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11.
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HACCP user's manual / Donald A. Corlett, Jr.
by Corlett, Donald A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.101 COH] (1).
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12.
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Food safety : theory and practice / Paul L. Knechtges.
by Knechtges, Paul L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Sudbury, Mass. : Jones & Bartlett Learning, c2012Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.192 KNF] (1).
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