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1.
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The experimental study of food / Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold.
by Campbell, Ada Marie, 1920- | Penfield, Marjorie Porter [joint author.] | Griswold, Ruth Mary, 1908-. Experimental study of foods. Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston : Houghton Mifflin, c1979Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.613 GRT] (1).
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2.
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Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.
by Bell, C, 1946- | Neaves, Paul | Williams, Anthony P. (Anthony Philip), 1948-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Blackwell Science, 2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 BEF] (1).
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3.
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Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.
by Bell, C, 1946- | Neaves, Paul | Williams, Anthony P. (Anthony Philip), 1948-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Blackwell Science, 2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 BEF] (1).
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4.
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Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.
by Yousef, Ahmed Elmeleigy | Carlstrom, Carolyn. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2003Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 YOF] (1).
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5.
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Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams.
by Bell, C, 1946- | Neaves, Paul | Williams, Anthony P. (Anthony Philip), 1948-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Blackwell Science, 2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.005 BEF] (1).
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6.
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Food microbiology laboratory / Lynne McLandsborough.
by McLandsborough, Lynne Ann. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: No items available Checked out (1).
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7.
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Food microbiology laboratory / Lynne McLandsborough.
by McLandsborough, Lynne Ann. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 MCF] (1).
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8.
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Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.
by Yousef, Ahmed Elmeleigy | Carlstrom, Carolyn. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2003Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 664.001 YOF] (2).
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9.
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Laboratory manual for Microbiology Ashish S. Verma, Surajit Das and Anchal Singh
by Verma, Ashish S. , Das, Surajit and Singh Anchal. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Dehli : S. Chand & Co, c2014Availability: Items available for loan: University of Sargodha-Central Library [Call number: 579.078 VEL] (3).
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