Wazir Agha Library, UOS

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Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell.

by Lewis, M. J. (Michael John), 1949- | Heppell, N. J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 LEC] (1).

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2.
Transport phenomena in food processing / edited by Jorge Welti-Chanes, Jorge F. Vélez-Ruiz, Gustavo V. Barbosa-Cánovas.

by Welti-Chanes, Jorge | Vélez-Ruiz, Jorge Fernando, 1955- | Barbosa-Cánovas, Gustavo V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2003Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 WET] (1).

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