Trulli

Wazir Agha library

Online Public Access Catalogue

Your search returned 3 results. Subscribe to this search

|
1. Principles of fruit preservation; jam making, canning and drying, by T. N. Morris.

by Morris, Thomas Norman.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi : Biotech Books , c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 MOP] (1).

2. Dehydration of products of biological origin / editor, Arun S. Mujumdar.

by Mujumdar, A. S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Enfield (NH), USA : Science Publishers, c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.0284 MUD] (1).

3. Food dehydration : a dictionary and guide / J.G. Brennan.

by Brennan, J. G.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford [England] ; Boston : Butterworth-Heinemann, 1994Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 BRF] (1).

©Automation Section, Wazir Agha Library, UOS,2021.All right reserved
Customized and Maintained by Ghulam Mustafa