Wazir Agha Library, UOS

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1.
Food dehydration : a dictionary and guide / J.G. Brennan.

by Brennan, J. G.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford [England] ; Boston : Butterworth-Heinemann, 1994Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 BRF] (1).

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2.
Bender's dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender.

by Bender, David A | Bender, Arnold E. (Arnold Eric) | Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 1999Other title: Dictionary of nutrition and food technology.Availability: Items available for reference: University of Sargodha-Central Library [Call number: 641.03 BEB] (2).