Handbook of food products manufacturing /
Published by : Wiley-Interscience, (Hoboken, N.J. :) Physical details: 2 v : ill. ; 26 cm. ISBN:9780470049648 (set); 0470049642 (set); 9780470125243; 0470125241; 9780470125250; 047012525X.
Subject(s):
Food industry and trade
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Handbooks, manuals, etc.
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Food
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Composition
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Handbooks, manuals, etc.
Year: 2007
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
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Books | University of Sargodha-Central Library | 664 HAN (Browse shelf) | Available | 77185 |
Includes bibliographical references and indexes.
v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
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