|
|
1.
|
Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].
by Hui, Y. H. (Yiu H.). Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : Wiley-Interscience, c2007Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HAN] (1).
|
|
|
2.
|
Food chemistry.
by Meyer, Lillian (Hoagland), 1910-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Reinhold Pub. Corp. [1960]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.1 FOO] (1).
|
|
|
3.
|
The composition of foods [by] R. A. McCance and E. M. Widdowson.
by McCance, R. A. (Robert Alexander), 1898-1993 | Widdowson, Elsie M. (Elsie May), 1906-2000. Edition: 3d rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, 1960Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.613 MCT] (1).
|
|
|
4.
|
First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Southgate, and J. Russell.
by Paul, A. A | McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods | Southgate, D. A. T [joint author.] | Russell, J [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Amsterdam ; New York : New York : H. M. Stationery Off. ; Elsevier/North-Holland Biomedical Press ; sole distributors for the USA and Canada Elsevier/North-Holland, 1980Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.613 PAF] (1).
|
|
|
5.
|
Starches / David J. Thomas and William A. Atwell.
by Thomas, David John | Atwell, William A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: St. Paul, Minn. : Eagan Press, c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.2 THS] (1).
|
|
|
6.
|
Food : the chemistry of its components / T.P. Coultate.
by Coultate, T. P. (Tom P.) | Royal Society of Chemistry (Great Britain). Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Royal Society of Chemistry, c2002Other title: Food the chemistry of its components.Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 COF] (1).
|
|
|
7.
|
The Chemical Composition of Foods / R. A. McCance and E. M. Widdowson
by McCance, R. A | Widdowson, E. M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India : Agrobios ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 CAC] (1).
|
|
|
8.
|
Food chemistry / edited by Owen R. Fennema.
by Fennema, Owen R. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c1996Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 FOO] (1).
|
|
|
9.
|
Food chemistry.
by Meyer, Lillian (Hoagland), 1910-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Reinhold Pub. Corp. [1960]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 MEF] (1).
|
|
|
10.
|
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
by Vaclavik, Vickie | Christian, Elizabeth W. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Kluwer Academic/Plenum Publishers, c2003Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 VAE] (1).
|
|
|
11.
|
Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
by Whitaker, John R | Voragen, A. G. J | Wong, Dominic W. S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001HAN] (1).
|
|
|
12.
|
Chemical and functional properties of food components / edited by Zdzisław E. Sikorski.
by Sikorski, Zdzisław E. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, c2007Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 CHE] (1).
|
|
|
13.
|
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
|
|
|
14.
|
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
|
|
|
15.
|
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
|
|
|
16.
|
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
|
|
|
17.
|
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
|
|
|
18.
|
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
|
|
|
19.
|
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
|
|
|
20.
|
Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: No items available
|
