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1. Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.

by Gutiérrez-López, Gustavo F | Barbosa-Cánovas, Gustavo V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2003Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 GUF] (1).

2. Food biotechnology / [edited by] Kalidas Shetty ... [et al.].

by Shetty, Kalidas.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : CRC Press, Taylor & Francis, 2006Online access: Publisher description Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 664 FOO] (4).

3. What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs / edited by Kenneth David, Paul B. Thompson.

by David, Kenneth H | Thompson, Paul B, 1951-.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2008Availability: Items available for loan: University of Sargodha-Central Library [Call number: 174.96205 WHA] (1).

4. Laboratory manual for Microbiology Ashish S. Verma, Surajit Das and Anchal Singh

by Verma, Ashish S. , Das, Surajit and Singh Anchal.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli : S. Chand & Co, c2014Availability: Items available for loan: University of Sargodha-Central Library [Call number: 579.078 VEL] (3).

5. Biotechnology of microbial enzymes : production, biocatalysis and indstrial application Goutam Brahmachari, editors.

by Brahmachari, Goutam (Editor) | Gupta, Vijai Kumar | Ayyachamy, Manimaran.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York. : Elsevier, c2017Availability: Items available for loan: University of Sargodha-Central Library [Call number: 579.3 BIO] (1).