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1.
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The chemical analysis of foods and food products.
by Jacobs, Morris B. (Morris Boris), 1905-1965. Edition: 3d ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Princeton, N.J., Van Nostrand [1958]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 543.1 JAC] (1).
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2.
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Quantitative analysis, with applications to agricultural and food products, by Howard O. Triebold.
by Triebold, Howard O. (Howard Oltas), 1902-1985. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Van Nostrand [1946]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.613 TRQ] (1).
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3.
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Mushrooms as functional foods / edited by Peter C.K. Cheung.
by Cheung, Peter C. K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley, c2008Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615/.3296 MUS] (1).
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4.
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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
by Belitz, H.-D. (Hans-Dieter) | Grosch, W. (Werner) | Schieberle, Peter. Edition: 3rd rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Berlin ; New York : Springer, 2004Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.6 BEF] (1).
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5.
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Food : the chemistry of its components / T.P. Coultate.
by Coultate, T. P. (Tom P.) | Royal Society of Chemistry (Great Britain). Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Royal Society of Chemistry, c2002Other title: Food the chemistry of its components.Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 COF] (1).
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6.
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Chemical microbiological analysis of milk & milk products/ Ramakant Sharma
by Sharma, Ramakant. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lucknow: International Book Distributors; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 SHC] (1).
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7.
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Food composition and analysis [by] Howard O. Triebold [and] Leonard W. Aurand.
by Triebold, Howard O. (Howard Oltas), 1902-1985 | Aurand, Leonard W. (Leonard William) [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Princeton, N.J., Van Nostrand [1963]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.11 TRF] (1).
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8.
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Methods of analysis of food components and additives / edited by Semih Ötleş.
by Ötleş, Semih. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.06 OTM] (1).
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9.
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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
by Belitz, H.-D. (Hans-Dieter) | Grosch, W. (Werner) | Schieberle, Peter. Edition: 3rd rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Berlin ; New York : Springer, 2004Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 BEF] (1).
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10.
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Engineering properties of foods.
by Rao, M. A, 1937- | Rizvi, S. S. H, 1948- | Datta, Ashim K. Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Taylor & Francis, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 RAE] (1).
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11.
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HACCP user's manual / Donald A. Corlett, Jr.
by Corlett, Donald A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Publisher description | Table of contents only Availability: No items available
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12.
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Introduction to food chemistry / Richard Owusu-Apenten.
by Owusu-Apenten, R. K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2005Other title: Food chemistry.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 OWI] (1).
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13.
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Food texture and viscosity : concept and measurement / Malcolm C. Bourne.
by Bourne, Malcolm C. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Diego : Academic Press, c2002Online access: Publisher description | Table of contents | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.117 BOF] (1).
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14.
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Food chemistry / edited by Owen R. Fennema.
by Fennema, Owen R. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c1996Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 FOO] (1).
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15.
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Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors.
by Lee, Tung Ching, 1941- | Ho, Chi-Tang, 1944-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington, DC : American Chemical Society, c2002Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 LEB] (1).
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16.
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Introduction to food chemistry / Richard Owusu-Apenten.
by Owusu-Apenten, R. K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2005Other title: Food chemistry.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 OWI] (1).
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17.
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Chromatography in food science and technology / Tibor Cserháti, Esther Forgács.
by Cserháti, Tibor | Forgács, Esther, 1957-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lancaster, Pa. : Technomic Pub. Co., c1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.07 CSC] (1).
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18.
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Introduction to food chemistry / Richard Owusu-Apenten.
by Owusu-Apenten, R. K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, c2005Other title: Food chemistry.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.07 OWI] (1).
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19.
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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
by Vaclavik, Vickie | Christian, Elizabeth W. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Kluwer Academic/Plenum Publishers, c2003Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 VAE] (1).
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20.
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Analytical methods for food additives / Roger Wood ... [et al.].
by Wood, Roger, 1945-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.308 WOA] (1).
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