Wazir Agha Library, UOS

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1.
Food regulation : law, science, policy, and practice / Neal D. Fortin.

by Fortin, Neal D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2009Online access: Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 344.7304 FOF] (1).

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2.
Food safety in the hospitality industry / Tim Knowles.

by Knowles, Tim.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Boston : Butterworth-Heinemann, 2002Online access: Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.192 KNF] (1).

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3.
Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac.

by Spriggs, John | Isaac, Grant.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.192 SPF] (1).

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4.
International standards for food safety / editors, Naomi Rees, David Watson.

by Rees, Naomi | Watson, David.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md : Aspen Publishers, c2000Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.1926 REI] (1).

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5.
Introduction to the chemical analysis of foods / editor, S. Suzanne Nielsen.

by Nielsen, S. Suzanne [ed.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston : Jones and Bartlett, c1994; New Delhi : CBS Publishers; 2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 INT] (1).

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