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1.
Sweeteners : nutritive / R.J. Alexander.

by Alexander, Richard J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: St. Paul, Minn., USA : Eagan Press, c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.1 ALS] (1).

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2.
Methods of analysis of food components and additives / edited by Semih Ötleş.

by Ötleş, Semih.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.06 OTM] (1).

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3.
Gums and stabilisers for the food industry 13 / edited by Peter A. Williams, Glyn O. Phillips.

by Phillips, Glyn O | Williams, Peter A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : RSC Pub., c2006Online access: Table of contents | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.06 WIG] (1).

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4.
Emulsifiers in food technology / edited by Robert J. Whitehurst.

by Whitehurst, Robert J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Pub., c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 WHE] (1).

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5.
Analytical methods for food additives / Roger Wood ... [et al.].

by Wood, Roger, 1945-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.308 WOA] (1).

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6.
Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen.

by Davidson, P. Michael, 1950- | Sofos, John Nikolaos | Branen, Alfred Larry, 1945-.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.06 DAA] (1).

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7.
Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.

by Preedy, Victor R [ed.] | Watson, Ronald R. (Ronald Ross) [ed.] | Patel, Vinood B [ed.].

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.722 FLO] (1).

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