Gums and stabilisers for the food industry 13 /
Published by : RSC Pub., (Cambridge :) Physical details: xiii, 495 : ill. ; 24 cm. ISBN:9780854046737; 0854046739. Year: 2006Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.06 WIG (Browse shelf) | Available | 74321 |
"The proceedings of the 13th Gums and Stabilisers for the Food Industry conference held on 20-24 June 2005 at NEWI, Wrexham, UK"--T.p. verso.
Includes bibliographical references and index.
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