Methods of analysis of food components and additives /
Additional authors:
Ötleş, Semih.
Series:
Chemical and functional properties of food components series
Published by :
CRC Press,
(Boca Raton :)
Physical details: 437 p. ; 25 cm.
ISBN:0849316472 (alk. paper).
Subject(s):
Food additives
--
Analysis
--
Methodology.
|
Food additives
--
Analysis
--
Standards.
|
Food
--
Analysis
--
Methodology.
Year: 2005
Online resources:
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
University of Sargodha-Central Library | 664.06 OTM (Browse shelf) | Available | 61268 |
Includes bibliographical references and index.
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