Wazir Agha Library, UOS

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1.
Chemical microbiological analysis of milk & milk products/ Ramakant Sharma

by Sharma, Ramakant.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lucknow: International Book Distributors; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 SHC] (1).

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2.
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The chemical analysis of foods and food products, by Morris B. Jacobs ...

by Jacobs, Morris Boris, 1905-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, D. Van Nostrand company, inc., [c1938.]; New Delhi : CBS Publishers ; c1973Availability: Items available for loan: University of Sargodha-Central Library [Call number: 543.1 JAC] (1).

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3.
Introduction to the chemical analysis of foods / editor, S. Suzanne Nielsen.

by Nielsen, S. Suzanne [ed.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston : Jones and Bartlett, c1994; New Delhi : CBS Publishers; 2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 INT] (1).

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