Wazir Agha library

Online Public Access Catalogue

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	1.	Food fundamentals / Margaret McWilliams by McWilliams, Margaret. Edition: 4rth ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Macmillan Publishing , c1986Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641 MCF] (1). Place hold
	2.	Food fundamentals / Margaret McWilliams by McWilliams, Margaret. Edition: 4rth ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Macmillan Publishing , c1986Availability: No items available
	3.	Bakery products/ Niir Board Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Dehli: National Institute of Industrial Research; Availability: Items available for loan: University of Sargodha-Central Library [Call number: 338.4766 BAK] (1). Place hold
	4.	Indian cookery/ Dharamjit Singh by [Singh, Dharamjit]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London: Dharamjit Singh; c1975Availability: No items available
	5.	Gene biotechnology/ Shailendra Singh by Singh, Shailendra. Edition: 1st ed. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Dehli: Campus Books international; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 579.8 SIG] (1). Place hold
	6.	No cover image available Biscuit doughs : Duncan Manley Manual 2 / by Manley, Duncan. Material type: Book; Format: print ; Literary form: Not fiction Publisher: England: Woodhead Publishing Ltd; c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 MAB] (1). Place hold
	7.	Food and nutrition education / Punam Chopra by Chopra, Punam. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : APH Publishing , c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 CHF] (1). Place hold
	8.	Healthy eating: a guide for chefs and cateres/ Rob Silverstone by Silverstone, Rob. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London: Rob Silverstone; c1990Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 SIH] (1). Place hold
	9.	Nutrition auxiliaries and nutrients/ Bhavana Sabarwal by Sabarwal, Bhavana. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Dehli: Commonwealth Publishers; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 SAN] (1). Place hold
	10.	The best of chinese cooking: a complete guide to chinese cooking over 350 colour photographs/ Cecilia Au-Yeung by AU-Yeung, Wilson. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London: Hamlyn Publishing; c1985Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.595 AUB] (1). Place hold
	11.	Modren technology of milk processing & dairy products/ NIIR Board of dairy technologies Edition: 2nd ed. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Dehli: National Institute of Industrial Research; Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 MOD] (1). Place hold
	12.	Milk and milk products / Andrew L. Winton and Kate Barber Winton by Winton, Andrew L \| Winton, Kate Barber. Material type: Book; Format: print ; Literary form: Not fiction Publisher: India : Agrobios , c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 WIM] (1). Place hold
	13.	Functional dairy products / Maria Saarela by Saarela, Maria. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : WoodHead Publishing , c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.37 SAF] (1). Place hold
	14.	No cover image available Analytical methods for food activities / Roger Wood, Lucy Foster,Andrew Dmant and Pauline Key by Wood, Roger \| Foster, Lucy \| Damant, Andrew \| Key, Pauline. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : WoodHead Publishing , c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 541.308 PAA] (1). Place hold
	15.	Chemical microbiological analysis of milk & milk products/ Ramakant Sharma by Sharma, Ramakant. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Lucknow: International Book Distributors; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 SHC] (1). Place hold
	16.	Handbook of organic food safety and quality / Julia Cooper,Urs Niggi and Carlo Leifert by Cooper, Julia. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : WoodHead Publishing , c2007Availability: Items available for loan: University of Sargodha-Central Library [Call number: 631.584 COH] (1). Place hold
	17.	No cover image available Hand book of bakery industries: how to manufacture bakery & confectionery/ Sudhir Gupta (comp) Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Dehli: Engineers India Research Industries; Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.38 HAN] (1). Place hold
	18.	No cover image available Dairy Processing : Improving quality / Gerrit Smit by Smit, Gerrit. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : WoodHead Publishing , c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.37 DAI] (1). Place hold
	19.	No cover image available Dairy & food processing plant maintenance : Theory & Practice / S. N. Jha by Jha, S. N. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Lucknow : International Book Distributing , c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 JHD] (1). Place hold
	20.	Milk and milk products / Andrew L. Winton and Kate Barber Winton by Winton, Andrew L \| Winton, Kate Barber. Material type: Book; Format: print ; Literary form: Not fiction Publisher: India : Agrobios , c1993Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 WIM] (1). Place hold

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