Wazir Agha Library, UOS

Your search returned 3 results. Subscribe to this search

Unhighlight Highlight
|
1.
Microbiologically safe foods / [edited by] Norma Heredia, Irene Wesley, Santos García.

by Heredia, Norma | Wesley, Irene | García, Santos, 1961-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2009Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 HEM] (1).

Place hold
2.
Food safety in the hospitality industry / Tim Knowles.

by Knowles, Tim.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Boston : Butterworth-Heinemann, 2002Online access: Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.192 KNF] (1).

Place hold
3.
Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.

by Marriott, Norman G | Gravani, Robert B.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer ; c2006Online access: Table of contents | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 MAP] (1).

Place hold