Wazir Agha Library, UOS

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1.
Microbiologically safe foods / [edited by] Norma Heredia, Irene Wesley, Santos García.

by Heredia, Norma | Wesley, Irene | García, Santos, 1961-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2009Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 HEM] (1).

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2.
Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) | World Health Organization | International Program on Chemical Safety | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization : IPCS, c2006Availability: Items available for reference: University of Sargodha-Central Library [Call number: 615.952 SAF] (1).

3.
Food safety : theory and practice / Paul L. Knechtges.

by Knechtges, Paul L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Sudbury, Mass. : Jones & Bartlett Learning, c2012Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.192 KNF] (1).

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4.
Campylobacter : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides.

by Bell, C, 1946- | Kyriakides, Alec.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00157 BEC] (3).

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