Wazir Agha Library, UOS

Trulli

Wazir Agha library

Online Public Access Catalogue

Your search returned 7 results. Subscribe to this search

Unhighlight Highlight
|
1.
Microbiologically safe foods / [edited by] Norma Heredia, Irene Wesley, Santos García.

by Heredia, Norma | Wesley, Irene | García, Santos, 1961-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2009Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 HEM] (1).

Place hold
2.
Food contamination from environmental sources / edited by Jerome O. Nriagu and Milagros S. Simmons.

by Nriagu, Jerome O | Simmons, Mila S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c1990Online access: Publisher description | Table of Contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 628 FOD] (1).

Place hold
3.
Foodborne bacterial pathogens / edited by Michael P. Doyle.

by Doyle, Michael P, 1949-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, c1989Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.9 FOO] (1).

Place hold
4.
Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) | World Health Organization | International Program on Chemical Safety | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization : IPCS, c2006Availability: Items available for reference: University of Sargodha-Central Library [Call number: 615.952 SAF] (1).

5.
Food safety : theory and practice / Paul L. Knechtges.

by Knechtges, Paul L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Sudbury, Mass. : Jones & Bartlett Learning, c2012Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.192 KNF] (1).

Place hold
6.
No cover image available
Foodborne disease handbook / edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.) [ed.].

Edition: 2nd ed., rev. and expanded.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2001Online access: Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.954 FOO] (1).

Place hold
7.
Campylobacter : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides.

by Bell, C, 1946- | Kyriakides, Alec.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00157 BEC] (3).

Place hold
©Automation Section, Wazir Agha Library, UOS,2021.All right reserved
Customized and Maintained by Ghulam Mustafa