Wazir Agha Library, UOS

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1.
Newer trends in essential oils and flavours : selected papers presented at the International Symposium on Newer Trends in Essential Oils and Flavours, ISNTEOF-91, Jammu Tawi, October 21-23, 1991 / editors, K.L. Dhar, R.K. Thappa, S.G. Agarwal.

by International Symposium on Newer Trends in Essential Oils and Flavours (1991 : Jammu, India) | Dhar, K. L | Thappa, R. K | Agarwal, S. G | Regional Research Laboratory (Jammu, India).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New York : Tata McGraw-Hill Pub. Co., c1993Availability: Items available for loan: University of Sargodha-Central Library [Call number: 661.806 NEW] (2).

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2.
Flavor chemistry and technology.

by Reineccius, Gary | Heath, Henry B. Flavor chemistry and technology.

Edition: 2nd ed. / Gary Reineccius.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, c2006Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.5 REF] (2).

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3.
Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius.

by Heath, Henry B | Reineccius, Gary.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.06 HEF] (1).

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4.
Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg.

by Bauer, Kurt | Garbe, Dorothea | Surburg, Horst.

Edition: 4th, completely rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Weinheim ; New York : WILEY-VCH, c2001Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 BAC] (1).

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