Wazir Agha Library, UOS

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1.
Safety and quality issues in fish processing / edited by H. Allan Bremner.

by Bremner, H. Allan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: No items available

2.
Safety and quality issues in fish processing / edited by H. Allan Bremner.

by Bremner, H. Allan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.94 BRS] (1).

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3.
Safety and quality issues in fish processing / edited by H. Allan Bremner.

by Bremner, H. Allan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: No items available

4.
The contrary forces of innovation : an ethnography of innovation in the food industry / Thomas Hoholm.

by Hoholm, Thomas, 1973-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Houndmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2011Online access: Cover image | Inhaltsverzeichnis Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.94 HOC] (1).

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