Wazir Agha Library, UOS

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1.
Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 HAN] (1).

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2.
Microbiology of fermented foods / edited by Brian J.B. Wood.

by Wood, Brian J. B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : New York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 MIC] (1).

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3.
Microbiology of fermented foods / edited by Brian J.B. Wood.

by Wood, Brian J. B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : New York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 MIC] (1).

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4.
Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 HAN] (1).

Place hold