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1.
Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 HAN] (1).

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2.
Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 HAN] (1).

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3.
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Micro-Organism & Fermentation / Dr Mohammad rafiq Khan Book

by Khan, Mohammad Rafiq (Dr.).

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lahore : Post-Graduate Publications ; c1983Availability: Items available for loan: University of Sargodha-Central Library [Call number: 574.194 KHM] (1).

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4.
Fermentation microbiology and biotechnology / editors, E.M.T. El-Mansi ... [et al.].

by El-Mansi, Mansi.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Taylor & Francis/CRC Press, 2012Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 660.284 FER] (2).

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5.
Biotechnology of microbial enzymes : production, biocatalysis and indstrial application Goutam Brahmachari, editors.

by Brahmachari, Goutam (Editor) | Gupta, Vijai Kumar | Ayyachamy, Manimaran.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York. : Elsevier, c2017Availability: Items available for loan: University of Sargodha-Central Library [Call number: 579.3 BIO] (1).

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6.
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Fermentation biotechnology: industrial perpective/ Subhash Chand & S.C. Jain, Editors

by Chand, Subhash, Editor | [All India Biotech Association].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Dehli: AIBA, 1998cAvailability: Items available for loan: University of Sargodha-Central Library [Call number: 660.284 FER] (1).

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7.
Microbial fermentation and enzyme technology / [edited by] Hrudayanath Thatoi (Department of Biotechnology, North Orissa University), Pradeep K. Das Mohapatra (Department of Microbiology, Raiganj University), Sonali Mohapatra (Department of Biotechnology, College of Engineering and technology) and Keshab C. Mondal (Department of Microbiology Vidyasagar University).

by Thatoi, H. N [editor.].

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660.28449 MIC] (1).

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