Enzymes in Food Technology
Published by : Sheffield acadmic press; (USA and Canada:) Physical details: xiv , 255 p. : ill. ; 21cm. ISBN:0849397820.
Subject(s):
Enzymes in Food Tecnology
Year: 2002
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664.024 ENZ (Browse shelf) | Available | 57567 |
include Index.
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