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1.
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Biocatalysts for fine chemicals synthesis / editor-in-chief, S.M. Roberts ; associated editors, G. Casy ... [et al.].
by Roberts, Stanley M | Casy, G. (Guy). Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester ; New York : Wiley, 1999Online access: Publisher description | Table of Contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660.634 BIO] (1).
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2.
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Biotransformations in organic chemistry : a textbook / Kurt Faber.
by Faber, K. (Kurt), 1953-. Edition: 5th rev. & corr. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Berlin ; New York : Springer-Verlag, c2004Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660.634 FAB] (1).
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3.
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Enzymes in synthetic organic chemistry / C.H. Wong and G.M. Whitesides.
by Wong, Chi-Huey | Whitesides, G. M. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, U.K.: Tarrytown N.Y. : Pergamon ; Elsevier Science, 1994Availability: Items available for loan: University of Sargodha-Central Library [Call number: 547.70459 WOE] (1).
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4.
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Enzymes in Food Technology Robert J.Whitehurst & Barry A.law
by Whitehurst, J Robert. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA and Canada: Sheffield acadmic press; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 ENZ] (1).
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5.
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Biocatalysis in the pharmaceutical and biotechnology industries / edited by Ramesh N. Patel.
by Patel, Ramesh N, 1942-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, c2007Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660.634 BIO] (1).
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6.
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Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
by Whitaker, John R | Voragen, A. G. J | Wong, Dominic W. S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001HAN] (1).
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7.
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Complex carbohydrates, edited by Elizabeth F. Neufeld and Victor Ginsburg.
by Neufeld, Elizabeth F, 1928- | Ginsburg, Victor, 1930-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Academic Press, 1966-<1982 >Online access: Publisher description Availability: No items available
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8.
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Methods in enzymology. Material type:  Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1966Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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9.
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Methods in enzymology. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, 1955-Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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10.
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Methods in enzymology : Recombinant DNA / Edited by Ray wu
by Recombinant DNA. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1979Availability: Items available for loan: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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11.
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Methods in enzymology. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, 1955-Availability: No items available
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12.
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Methods in enzymology. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, 1955-Availability: No items available
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13.
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Methods in enzymology : Photsynthesis / Edited by Lee Mclntosh Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1998Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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14.
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Methods in enzymology : Combinatorial Chemistry / Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, 1955-Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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15.
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Methods in enzymology : Posttranslational Modifications / Edited by Finn Wold
by Pssttranalational Modification. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1984Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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16.
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Methods in enzymology : Phospholipid Biosynthesis / Edited by Edward A. Dennis
by Phosphliipid Biosynthesis. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1992Availability: Items available for loan: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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17.
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Methods in enzymology : Inorganic Microbial Sulfur Metabolism / Edited by Harry D. Peck, Jr.
by Inorganic Microbial Sulfur Metabolism. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1994Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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18.
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Methods in enzymology : Immunochemical Techniques / Edited by Helen Van Vunakis and et al.
by Immunochemical Techniques. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1980Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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19.
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Methods in enzymology : Innunochemical Techniques / Edited by John J. Langone Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1983Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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20.
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Methods in enzymology : Immunochemical Techniques / Edited by Johnb J. Langone and et al. Material type: Continuing resource; Format:
print
; Type of continuing resource:
series
Publisher: New York : Academic Press, c1982Availability: Items available for reference: University of Sargodha-Central Library [Call number: 574.192 MET] (1).
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