Wazir Agha Library, UOS

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1.
Food emulsions : principles, practices, and techniques / David Julian McClements.

by McClements, D. J.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 CIF] (1).

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2.
Emulsifiers in food technology / edited by Robert J. Whitehurst.

by Whitehurst, Robert J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Pub., c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 WHE] (1).

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