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1.
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Fundamentals of dairy chemistry, edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford.
by Webb, Byron Horton, 1903- | Johnson, Arnold Harvey, 1896- [joint author.] | Alford, John A [joint author.]. Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., Avi Pub. Co., 1974Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 FUN] (2).
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2.
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Chemistry and testing of dairy products / Henry V. Atherton, J. A. Newlander.
by Atherton, Henry V | Newlander, John Alvin, 1891- [joint author.] | Newlander, John Alvin, 1891-. Chemistry and testing of dairy products. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1977Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.64 ATC] (1).
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3.
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Milk and milk products; prepared for the use of agriculture college students, by Clarence Henry Eckles, Willes Barnes Combs [and] Harold Macy.
by Eckles, Clarence Henry, 1875-1933. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, McGraw-Hill, 1951Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.642 ECM] (1).
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4.
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Milk and milk products; prepared for the use of agriculture college students, by Clarence Henry Eckles, Willes Barnes Combs [and] Harold Macy.
by Eckles, Clarence Henry, 1875-1933. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, McGraw-Hill, 1951Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.642 ECM] (1).
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5.
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Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.].
by Walstra, Pieter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 WAD] (2).
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6.
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Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.
by Spreer, Edgar | Mixa, Axel. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c1998Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SPM] (1).
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7.
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Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.
by Spreer, Edgar | Mixa, Axel. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c1998Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SPM] (1).
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8.
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Fundamentals of dairy chemistry, edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford.
by Webb, Byron Horton, 1903- | Johnson, Arnold Harvey, 1896- [joint author.] | Alford, John A [joint author.]. Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., Avi Pub. Co., 1974Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 FUN] (2).
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9.
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Handbook of functional dairy products / edited by Colette Shortt, John O'Brien.
by Shortt, Colette | O'Brien, John, 1960 May 26-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2004Other title: Functional dairy products.Online access: Table of contents only | Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SHH] (1).
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10.
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Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.
by Spreer, Edgar | Mixa, Axel. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c1998Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SPM] (1).
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11.
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Handbook of functional dairy products / edited by Colette Shortt, John O'Brien.
by Shortt, Colette | O'Brien, John, 1960 May 26-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2004Other title: Functional dairy products.Online access: Table of contents only | Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.37 SHH] (1).
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12.
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Fundamentals of dairy chemistry.
by Webb, Byron Horton, 1903- [from old catalog] [ed.] | Johnson, Arnold Harvey, 1896- [from old catalog] [joint ed.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., Avi Pub. Co., 1965Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 FUN] (1).
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13.
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From milk by-products to milk ingredients : upgrading the cycle / Ruud de Boer, Wageningen UR (University & Research centre), The Netherlands.
by Boer, Ruud de. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley Blackwell., 2014Availability: No items available
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14.
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From milk by-products to milk ingredients : upgrading the cycle / Ruud de Boer, Wageningen UR (University & Research centre), The Netherlands.
by Boer, Ruud de. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: University of Sargodha-Central Library [Call number: 636.2142 BOF] (3).
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