Wazir Agha Library, UOS

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1.
Fundamentals of dairy chemistry, edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford.

by Webb, Byron Horton, 1903- | Johnson, Arnold Harvey, 1896- [joint author.] | Alford, John A [joint author.].

Edition: 2d ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn., Avi Pub. Co., 1974Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 FUN] (2).

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2.
Chemistry and testing of dairy products / Henry V. Atherton, J. A. Newlander.

by Atherton, Henry V | Newlander, John Alvin, 1891- [joint author.] | Newlander, John Alvin, 1891-. Chemistry and testing of dairy products.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., c1977Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.64 ATC] (1).

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3.
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Milk and milk products; prepared for the use of agriculture college students, by Clarence Henry Eckles, Willes Barnes Combs [and] Harold Macy.

by Eckles, Clarence Henry, 1875-1933.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, McGraw-Hill, 1951Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.642 ECM] (1).

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4.
No cover image available
Milk and milk products; prepared for the use of agriculture college students, by Clarence Henry Eckles, Willes Barnes Combs [and] Harold Macy.

by Eckles, Clarence Henry, 1875-1933.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, McGraw-Hill, 1951Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.642 ECM] (1).

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5.
Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.].

by Walstra, Pieter.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 WAD] (2).

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6.
Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.

by Spreer, Edgar | Mixa, Axel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, c1998Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SPM] (1).

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7.
Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.

by Spreer, Edgar | Mixa, Axel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, c1998Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SPM] (1).

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8.
Fundamentals of dairy chemistry, edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford.

by Webb, Byron Horton, 1903- | Johnson, Arnold Harvey, 1896- [joint author.] | Alford, John A [joint author.].

Edition: 2d ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn., Avi Pub. Co., 1974Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 FUN] (2).

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9.
Handbook of functional dairy products / edited by Colette Shortt, John O'Brien.

by Shortt, Colette | O'Brien, John, 1960 May 26-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2004Other title: Functional dairy products.Online access: Table of contents only | Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SHH] (1).

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10.
Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.

by Spreer, Edgar | Mixa, Axel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, c1998Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SPM] (1).

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11.
Handbook of functional dairy products / edited by Colette Shortt, John O'Brien.

by Shortt, Colette | O'Brien, John, 1960 May 26-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2004Other title: Functional dairy products.Online access: Table of contents only | Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.37 SHH] (1).

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12.
No cover image available
Fundamentals of dairy chemistry.

by Webb, Byron Horton, 1903- [from old catalog] [ed.] | Johnson, Arnold Harvey, 1896- [from old catalog] [joint ed.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn., Avi Pub. Co., 1965Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 FUN] (1).

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13.
From milk by-products to milk ingredients : upgrading the cycle / Ruud de Boer, Wageningen UR (University & Research centre), The Netherlands.

by Boer, Ruud de.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley Blackwell., 2014Availability: No items available

14.
From milk by-products to milk ingredients : upgrading the cycle / Ruud de Boer, Wageningen UR (University & Research centre), The Netherlands.

by Boer, Ruud de.

Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: University of Sargodha-Central Library [Call number: 636.2142 BOF] (3).

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