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1. Dairy starter cultures / edited by T.M. Cogan and J.-P. Accolas.

by Cogan, T. M | Accolas, J. -P. (Jean-Pierre).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : VCH, c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 576.163 DAI] (1).

2. Dairy microbiology handbook / edited by Richard K. Robinson.

by Robinson, R. K. (Richard Kenneth).

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley Interscience, c2002Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 ROD] (1).

3. Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele.

by Marth, Elmer H | Steele, James L, 1959-.

Edition: 2nd ed., rev. and expanded.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, c2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 MAA] (1).

4. Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele.

by Marth, Elmer H | Steele, James L, 1959-.

Edition: 2nd ed., rev. and expanded.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, c2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.015 APP] (1).