Wazir Agha library

Online Public Access Catalogue

	1.	Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie. by Minifie, Bernard W. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1989Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.153 MIC] (1). Place hold
	2.	Textbook of bakery and confectionery / Yogambal Ashokkumar. by Ashokkumar, Yogambal. Edition: 2nd ed. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi. : PHI Learning ; c2012Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.0765 AST] (1). Place hold