Wazir Agha Library, UOS

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Gums and stabilisers for the food industry 13 /

Additional authors: Phillips, Glyn O. | Williams, Peter A.
Published by : RSC Pub., (Cambridge :) Physical details: xiii, 495 : ill. ; 24 cm. ISBN:9780854046737; 0854046739.
Subject(s): Colloids -- Congresses. | Food additives -- Congresses.
Year: 2006
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664.06 WIG (Browse shelf) Available 74321

"The proceedings of the 13th Gums and Stabilisers for the Food Industry conference held on 20-24 June 2005 at NEWI, Wrexham, UK"--T.p. verso.

Includes bibliographical references and index.

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