Wazir Agha Library, UOS

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1.
McGraw-Hill encyclopedia of chemistry / Sybil P. Parker, editor in chief.

by Parker, Sybil P | McGraw-Hill, inc.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, c1993Availability: Items available for loan: University of Sargodha-Central Library [Call number: 540 PAM] (1). Items available for reference: University of Sargodha-Central Library [Call number: 540 PAM] (1).

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2.
Encyclopedia of Food Chemistry / Manpal singh

by Singh, Manpal | John Wiley & Sons.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Anmol Publications ; c2007Other title: Kirk Othmer food and feed technology | Food and feed technology.Online access: Publisher description | Table of contents only Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.03 SIE] (1).

3.
Encyclopedia of chemistry / Don Rittner and Ronald A. Bailey.

by Rittner, Don | Bailey, R. A. (Ronald Albert), 1933-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : Facts on File, c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 540.3 RIE] (1).

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4.
Kirk-Othmer Concise encyclopedia of chemical technology.

by Kirk, Raymond E. (Raymond Eller), 1890-1957 | Othmer, Donald F. (Donald Frederick), 1904- | Grayson, Martin, 1928- | Eckroth, David.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c1985Availability: Items available for loan: University of Sargodha-Central Library [Call number: 660.032 KIC] (1).

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