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1.
Cereals and cereal products : chemistry and technology / David A.V. Dendy, Bogdan J. Dobraszczyk.

by Dendy, D. A. V | Dobraszczyk, Bogdan J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen Publishers, 2001Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.38 DEC] (1).

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2.
Cereals processing technology / edited by Gavin Owens.

by Owens, Gavin.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.78 OWC] (1).

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3.
Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr.

by Kulp, Karel | Ponte, Joseph G, 1925-.

Edition: 2nd ed., rev. and expandedMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 2000Other title: Cereal science and technology.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.7 HAN] (1).

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4.
Cereals processing technology / edited by Gavin Owens.

by Owens, Gavin.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2001Online access: Publisher description Availability: No items available

5.
Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers.

by Kent, N. L. (Norman Leslie) | Evers, A. D.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford [England] ; New York : Pergamon, c1994Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.724 KET] (1).

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6.
Encyclopedia of grain science / editor-in-chief, Colin Wrigley ; editors, Harold Corke, Charles E. Walker.

by Wrigley, Colin W | Corke, Harold | Walker, Charles E.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Academic Press, 2004Online access: Table of contents | Publisher description | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 633.103 ENC] (1).

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7.
Encyclopedia of grain science / editor-in-chief, Colin Wrigley ; editors, Harold Corke, Charles E. Walker.

by Wrigley, Colin W | Corke, Harold | Walker, Charles E.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Academic Press, 2004Online access: Table of contents | Publisher description | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 633.103 ENC] (1).

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8.
Encyclopedia of grain science / editor-in-chief, Colin Wrigley ; editors, Harold Corke, Charles E. Walker.

by Wrigley, Colin W | Corke, Harold | Walker, Charles E.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Academic Press, 2004Online access: Table of contents | Publisher description | Book review (E-STREAMS) Availability: Items available for reference: University of Sargodha-Central Library [Call number: 633.103 ENC] (1).

9.
Encyclopedia of grain science / editor-in-chief, Colin Wrigley ; editors, Harold Corke, Charles E. Walker.

by Wrigley, Colin W | Corke, Harold | Walker, Charles E.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Academic Press, 2004Online access: Table of contents | Publisher description | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 633.103 ENC] (1).

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10.
Encyclopedia of grain science / editor-in-chief, Colin Wrigley ; editors, Harold Corke, Charles E. Walker.

by Wrigley, Colin W | Corke, Harold | Walker, Charles E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Academic Press, 2004Availability: Items available for reference: University of Sargodha-Central Library [Call number: 633.103 ENC] (1).

11.
Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers.

by Kent, N. L. (Norman Leslie) | Evers, A. D.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford [England] ; New York : Pergamon, c1994Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.7 KET] (1).

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12.
Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.

by Preedy, Victor R [ed.] | Watson, Ronald R. (Ronald Ross) [ed.] | Patel, Vinood B [ed.].

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.722 FLO] (1).

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