Handbook of brewing /
Series: Food science and technology ; . 64 Published by : M. Dekker, (New York :) Physical details: x, 714 p. : ill. ; 26 cm. ISBN:0824789083 (acidfree paper). Year: 1995Item type | Current location | Call number | Status | Date due | Barcode |
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University of Sargodha-Central Library | 663.3 HAN (Browse shelf) | Available | 59827 |
Includes bibliographical references and index.
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