Wazir Agha Library, UOS

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1.
Beverages in nutrition and health / edited by Ted Wilson and Norman J. Temple ; foreword by David R. Jacobs, Jr.

by Wilson, Ted | Temple, Norman J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Totowa, N.J. : Humana Press, c2004Online access: Table of contents | Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 WIB] (1).

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2.
Carbonated soft drinks : formulation and manufacture / edited by David P. Steen and Philip R. Ashurst.

by Steen, David P | Ashurst, P. R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2006Online access: Table of contents | Contributor biographical information | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 663.62 STC] (1).

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3.
Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 HAN] (1).

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4.
Beverage quality and safety / edited by Tammy Foster and Purnendu C. Vasavada.

by Foster, Tammy | Vasavada, Purnendu C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 663/.6/0685] (3).

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5.
Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 HAN] (1).

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