Wazir Agha library

Online Public Access Catalogue

	1.	Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.). Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Online access: Book review (E-STREAMS) \| Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 HAN] (1). Place hold
	2.	Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.). Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Online access: Book review (E-STREAMS) \| Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 HAN] (1). Place hold