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1.
First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Southgate, and J. Russell.

by Paul, A. A | McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods | Southgate, D. A. T [joint author.] | Russell, J [joint author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Amsterdam ; New York : New York : H. M. Stationery Off. ; Elsevier/North-Holland Biomedical Press ; sole distributors for the USA and Canada Elsevier/North-Holland, 1980Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.613 PAF] (1).

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2.
Molecular biology of the cell / Bruce Alberts ... [et al.] ; with problems by John Wilson, Tim Hunt.

by Alberts, Bruce.

Edition: 5th ed.Material type: book Book; Format: print optical disc; Literary form: Not fiction Publisher: New York : Garland Science, c2008Online access: Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 571.6 ALM] (1).

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Molecular biology of the cell / Bruce Alberts ... [et al.] ; with problems by John Wilson, Tim Hunt.

by [Alberts, Bruce.] | Alberts, Bruce.

Edition: 5th ed.Material type: book Book; Format: print optical disc; Literary form: Not fiction Publisher: New York : Garland Science, c2008Availability: Items available for reference: University of Sargodha-Central Library [Call number: CD707] (1).

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