Wazir Agha Library, UOS

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The Chemical Composition of Foods /

by McCance, R. A.
Additional authors: Widdowson, E. M.
Published by : Agrobios ; (India :) Physical details: 150p. : tab. ; 18cm. ISBN:8177541404.
Subject(s): Food Science -- The Chemical Composition of Food
Year: 2002
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664.07 CAC (Browse shelf) Available 62601

Include Index.

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