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1. Food chemistry.

by Meyer, Lillian (Hoagland), 1910-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Reinhold Pub. Corp. [1960]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.1 FOO] (1).

2. Food chemistry.

by Meyer, Lillian (Hoagland), 1910-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Reinhold Pub. Corp. [1960]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 MEF] (1).

3. Food chemistry.

by Meyer, Lillian (Hoagland), 1910-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Reinhold Pub. Corp. [1960]Availability: No items available