Wazir Agha library

Online Public Access Catalogue

	1.	Essentials of food sanitation / Norman G. Marriott ; consulting editor, Gill Robertson. by Marriott, Norman G \| Robertson, Gill. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, c1997Online access: Publisher description \| Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 MAE] (1). Place hold
	2.	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N \| Hotchkiss, Joseph H. Edition: 5th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, c1995Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 POF] (1). Place hold
	3.	Principles of food sanitation / Norman G. Marriott and Robert B. Gravani. by Marriott, Norman G \| Gravani, Robert B. Edition: 5th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer ; c2006Online access: Table of contents \| Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 MAP] (1). Place hold