Wazir Agha Library, UOS

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1.
Fundamentals of food process engineering / Romeo T. Toledo.

by Toledo, Romeo T.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : Springer, c2007Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.1 TOF] (1).

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2.
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.001/579 JAM] (2).

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3.
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

by Vaclavik, Vickie | Christian, Elizabeth W.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Kluwer Academic/Plenum Publishers, c2003Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 VAE] (1).

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4.
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 JAM] (1).

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5.
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2005Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 JAM] (1).

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