Wazir Agha Library, UOS

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1.
Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.].

by Barbosa-Cánovas, Gustavo V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego : Academic Press, c1999Online access: Table of contents | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 BAP] (1).

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2.
Food texture and viscosity : concept and measurement / Malcolm C. Bourne.

by Bourne, Malcolm C.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego : Academic Press, c2002Online access: Publisher description | Table of contents | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.117 BOF] (1).

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3.
Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas ... [et al.].

by Barbosa-Cánovas, Gustavo V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego : Academic Press, c1999Online access: Table of contents | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 BAP] (1).

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4.
What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs / edited by Kenneth David, Paul B. Thompson.

by David, Kenneth H | Thompson, Paul B, 1951-.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2008Availability: Items available for loan: University of Sargodha-Central Library [Call number: 174.96205 WHA] (1).

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