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1.
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Physical properties of foods and food processing systems / edited by M.J. Lewis.
by Lewis, M. J. (Michael John), 1949-. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Weinheim, Federal Republic of Germany : Chichester, West Sussex : VCH ; E. Horwood, 1987Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 LEP] (2).
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2.
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Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter), 1953-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, England : New York, NY, USA : E. Horwood ; VCH, 1990Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 FEF] (1).
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3.
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Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter), 1953-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, England : New York, NY, USA : E. Horwood ; VCH, 1988Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.61 FEF] (1).
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4.
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Dairy starter cultures / edited by T.M. Cogan and J.-P. Accolas.
by Cogan, T. M | Accolas, J. -P. (Jean-Pierre). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : VCH, c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 576.163 DAI] (1).
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5.
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Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.
by Salunkhe, D. K | Kadam, S. S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c1995Other title: Fruit science and technology.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 634 SAF] (1).
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6.
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Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.
by Salunkhe, D. K | Kadam, S. S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c1998Other title: Vegetable science and technology.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 635 SAH] (1).
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7.
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Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.].
by Walstra, Pieter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 WAD] (2).
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8.
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Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.
by Blackburn, Clive de W | McClure, Peter J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002Online access: Publisher description | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 BLF] (1).
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9.
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Handbook of food toxicology / S.S. Deshpande.
by Deshpande, S. S, 1955-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c2002Online access: Publisher description | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 DEH] (1).
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10.
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Handbook of dietary fiber / edited by Susan Sungsoo Cho, Mark L. Dreher.
by Cho, Sungsoo | Dreher, Mark L, 1951-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c2001Online access: Publisher description | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 CHH] (1).
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11.
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Foodborne bacterial pathogens / edited by Michael P. Doyle.
by Doyle, Michael P, 1949-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c1989Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.9 FOO] (1).
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12.
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Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes.
by Shibamoto, Takayuki | Bjeldanes, Leonard F. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Diego : Academic Press, c1993Online access: Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.954 SHI] (1).
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13.
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Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.
by Spreer, Edgar | Mixa, Axel. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c1998Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SPM] (1).
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14.
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Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.
by Spreer, Edgar | Mixa, Axel. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c1998Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SPM] (1).
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15.
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Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.
by Spreer, Edgar | Mixa, Axel. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c1998Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 SPM] (1).
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16.
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Cereals processing technology / edited by Gavin Owens.
by Owens, Gavin. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.78 OWC] (1).
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17.
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Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele.
by Marth, Elmer H | Steele, James L, 1959-. Edition: 2nd ed., rev. and expanded.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00579 MAA] (1).
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18.
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Fruit and vegetable processing : improving quality / edited by Wim Jongen.
by Jongen, W. M. F. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.9 JOF] (1).
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19.
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Handbook of food preservation / edited by M. Shafiur Rahman.
by Rahman, Shafiur. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2007Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.028 RAH] (1).
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20.
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Handbook of frozen food packaging and processing / edited by Da-Wen Sun.
by Sun, Da-Wen. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Taylor & Francis, 2006Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.02SUH] (1).
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