Wazir Agha Library, UOS

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Wazir Agha library

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1.
Physical properties of foods and food processing systems / edited by M.J. Lewis.

by Lewis, M. J. (Michael John), 1949-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Weinheim, Federal Republic of Germany : Chichester, West Sussex : VCH ; E. Horwood, 1987Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 LEP] (2).

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2.
Food processing technology : principles and practice / P. Fellows.

by Fellows, P. (Peter), 1953-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, England : New York, NY, USA : E. Horwood ; VCH, 1990Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 FEF] (1).

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3.
Food processing technology : principles and practice / P. Fellows.

by Fellows, P. (Peter), 1953-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, England : New York, NY, USA : E. Horwood ; VCH, 1988Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.61 FEF] (1).

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4.
Food machinery : for the production of cereal foods, snack foods, and confectionary / Ling-Min Cheng.

by Cheng, Ling-Min, 1945-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Ellis Horwood : Distributed by Van Nostrand Reinhold Inc., 1992Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752028 CHF] (1).

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5.
Food machinery : for the production of cereal foods, snack foods, and confectionary / Ling-Min Cheng.

by Cheng, Ling-Min, 1945-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Ellis Horwood : Distributed by Van Nostrand Reinhold Inc., 1992Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 CHF] (1).

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