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1. Continuous thermal processing of foods : pasteurization and UHT sterilization / Michael Lewis, Neil Heppell.

by Lewis, M. J. (Michael John), 1949- | Heppell, N. J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 LEC] (1).

2. Minimally processed fruits and vegetables : fundamental aspects and applications / Stella M. Alzamora, María S. Tapia, Aurelio López-Malo.

by Alzamora, Stella M | Tapia, María S | López-Malo, Aurelio.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 634.0468 ALM] (1).