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1. Group 13 chemistry : from fundamentals to applications / Pamela J. Shapiro, editor, David A. Atwood, editor.

by Shapiro, Pamela J | Atwood, David A, 1965- | American Chemical Society. Division of Inorganic Chemistry | American Chemical Society. Meeting (221st : 2001 : San Diego, Calif.) | Pacifichem 2000 (2000 : Honolulu, Hawaii).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC : [New York] : Distributed by Oxford University Press, American Chemical Society ; c2002Other title: Group thirteen chemistry.Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 546.6721 GRO] (1).

2. Chemistry of taste : mechanisms, behavior, and mimics / Peter Given, Dulce Paredes, editor[s].

by American Chemical Society. Meeting (219th : 2000 : San Francisco, Calif.) | Given, Peter, 1952- | Paredes, Dulce, 1958- | American Chemical Society. Division of Agricultural and Food Chemistry.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : American Chemical Society, x2002Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 612.82 PAC] (1).

3. Carbohydrate antigens / Per J. Garegg, Alf A. Lindberg, [editors].

by Garegg, Per J | Lindberg, Alf A | American Chemical Society. Division of Carbohydrate Chemistry | American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC : American Chemical Society, 1993Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 616.07/92 GAC] (1).

4. Freshness and shelf life of foods / Keith R. Cadwallader, editor, Hugo Weenen, editor.

by Cadwallader, Keith R, 1963- | Weenen, Hugo, 1953-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : American Chemical Society, 2003Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.028 CAF] (1).

5. Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors.

by Lee, Tung Ching, 1941- | Ho, Chi-Tang, 1944-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC : American Chemical Society, c2002Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 LEB] (1).

6. Medicinal inorganic chemistry / Jonathan L. Sessler, editor ... [et al.].

by Sessler, Jonathan L | American Chemical Society. Division of Inorganic Chemistry | American Chemical Society. Division of Medicinal Chemistry.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2005Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.2 MED] (1).

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