Wazir Agha Library, UOS

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1.
Fundamentals of food process engineering / Romeo T. Toledo.

by Toledo, Romeo T.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Gaithersburg, Md. : Aspen Publishers, 1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 TOF] (1).

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2.
Functional properties of food macromolecules.

by Hill, S. E. (Sandra E.) | Ledward, D. A | Mitchell, J. R., Ph. D.

Edition: 2nd ed. / edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen, 1998Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.07 HIF] (1).

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3.
Food texture : measurement and perception / Andrew J. Rosenthal.

by Rosenthal, Andrew J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen Publishers, 1999Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 ROF] (1).

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