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1.
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Biochemistry of milk products/ edited by A. T. Andrews and J. Varley Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: England: Woodhead pub. ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 BIO] (1).
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2.
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Cereals processing technology / edited by Gavin Owens.
by Owens, Gavin. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.78 OWC] (1).
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3.
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Fruit and vegetable processing : improving quality / edited by Wim Jongen.
by Jongen, W. M. F. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.9 JOF] (1).
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4.
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Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter), 1953-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2000 (2002 printing)Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 FEF] (1).
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5.
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Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.].
by Lelieveld, H. L. M | European Hygienic Engineering & Design Group. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HYG] (1).
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6.
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Cereals processing technology / edited by Gavin Owens.
by Owens, Gavin. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2001Online access: Publisher description Availability: No items available
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7.
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Yoghurt : science and technology / A.Y. Tamime, R.K. Robinson.
by Tamime, A. Y | Robinson, R. K. (Richard Kenneth). Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 TAY] (2).
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8.
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Meat processing : improving quality / edited by Joseph Kerry, John Kerry, and David Ledward.
by Kerry, Joseph | Kerry, John | Ledward, David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.9 KEM] (1).
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9.
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Analytical methods for food additives / Roger Wood ... [et al.].
by Wood, Roger, 1945-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.308 WOA] (1).
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10.
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Safety and quality issues in fish processing / edited by H. Allan Bremner.
by Bremner, H. Allan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: No items available
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11.
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Safety and quality issues in fish processing / edited by H. Allan Bremner.
by Bremner, H. Allan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.94 BRS] (1).
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12.
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Safety and quality issues in fish processing / edited by H. Allan Bremner.
by Bremner, H. Allan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: No items available
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13.
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Proteins in food processing / edited by R.Y. Yada.
by Yada, Rickey Yoshio, 1954-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 YAP] (1).
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14.
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improving the safety of fresh meat/ edited by John N. Sofos Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England: Woodhead pub. ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 SOI] (1).
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15.
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Bender's dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender.
by Bender, David A | Bender, Arnold E. (Arnold Eric) | Bender, Arnold E. (Arnold Eric). Dictionary of nutrition and food technology. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 1999Other title: Dictionary of nutrition and food technology.Availability: Items available for reference: University of Sargodha-Central Library [Call number: 641.03 BEB] (2).
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16.
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Manley's technology of biscuits, crackers and cookies / [edited by] Duncan manley. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2011Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.7525 MAN] (1).
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17.
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Fruit and vegetable processing : improving quality / edited by Wim Jongen.
by Jongen, W. M. F. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 664.8 FRU] (1).
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